At Chocolaterie De Bonte Koe, pure chocolate magic begins with a modest but powerful product: our honest cacao nibs. But our love of chocolate extends beyond just the taste. It is about passion, craftsmanship, and sustainability. With every handmade cacao nib, we share a piece of our passion for chocolate and our commitment to a better world.
Our cacao nibs are more than an ingredient; they’re at the heart of our mission to change the chocolate industry. By working directly with the Grupo Conacado Cooperative in the Dominican Republic, we’re helping to improve the livelihoods of cacao farmers. These farmers grow their beans using both certified organic and sustainable methods, ensuring they receive a fair price for their hard work. This partnership not only ensures you enjoy the very best chocolate, it also supports a system that benefits everyone.
With every bite you take, you feel the sensation of pure and handmade cacao nibs of the highest quality. Taste it, and experience chocolate like you've never eaten it before.
What are Cacao Nibs?
Cacao nibs are the pure soul of chocolate: small, crunchy pieces full of flavor. But our cacao nibs are not just any pieces of chocolate that you find in other stores. It is a taste explosion, that cannot be found anywhere else. But besides that, there are more things that make our cacao nibs special. First of all: our cacao nibs (and all other products ) are handmade. By people with a love for the best chocolate and a passion for the trade.
In addition, these small pieces of cocoa beans undergo a special process before they find their way to your kitchen. It all starts with the selection of organically certified cocoa beans from the fertile soils of the Dominican Republic.
These nibs are a treasure trove of nutrients and flavour. Rich in antioxidants, minerals such as magnesium and iron, and a good source of fibre, they are not only a delight for the taste buds but also for your health and wellbeing. Their intense chocolate flavour, with a hint of bitterness, makes them a versatile ingredient in both sweet and savoury dishes.
How Do You Use Cacao Nibs?
The versatility of cacao nibs makes them an essential ingredient for the modern gourmet and health-conscious chef. Their crunchy texture and rich flavor profile add a unique dimension to a wide variety of dishes. Here are a few ways to use cacao nibs:
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As a topping: Sprinkle cacao nibs over smoothie bowls, yogurt or oatmeal for a crunchy touch.
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As a delicious snack: Use it as a delicious snack that will undoubtedly be the highlight of the day in terms of taste.
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In baking: Add cacao nibs to brownies, cookies or banana bread for an extra chocolate kick.
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With fruit: Combine cacao nibs with fresh fruit for a healthy and tasty snack.
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In salads : For an unexpected twist, sprinkle your favorite salad with a handful of cacao nibs.
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In a homemade nut mix: Mix cacao nibs with nuts, seeds and dried fruit for an energy-rich snack.
Of course, there are many more possible applications, as the small - but delicious - pieces of cocoa are ideal for any time of the day!
The artisanal production process at De Bonte Koe
At Chocolaterie De Bonte Koe, our focus is not only on creating the finest chocolate products, but also on supporting sustainability and fair trade in cocoa cultivation. Our collaboration with the Grupo Conacado Cooperative in the Dominican Republic is a perfect example of this.
Selection of the cocoa beans
The journey of our cacao nibs begins with the careful selection of the best organic certified cacao beans. These beans are grown by farmers who are part of the Grupo Conacado Cooperative. By buying directly from this cooperative, we not only guarantee the quality of our products, but we also contribute to improving the living conditions of the cacao farmers. They grow the beans in a way that respects nature and receive a fair price for their work. This creates a positive impact on the entire community.
From raw material to taste sensation
Once they arrive at our chocolate factory, the beans undergo a meticulous roasting process. This process is crucial to developing the deep, rich flavours that our cacao nibs are known for. Our master chocolatiers carefully monitor this process, using their years of experience to roast each bean to perfection.
By choosing our cacao nibs, you are not only supporting an artisanal chocolate tradition, but also a movement that strives for a fairer and more sustainable chocolate industry. On top of that, you are also doing your taste buds a favor. Win-win!
Enjoy the most delicious cacao nibs you've ever tasted
Our cacao nibs are the result of a carefully selected and artisanal processing process. From the hand-picked beans from the Dominican Republic to the expert roasting and breaking in our chocolaterie, every step is designed to reveal the most intense and rich chocolate flavor. The attention to detail and love for developing the best chocolate, ensures that our cacao nibs are unparalleled in taste and are the perfect snack at any time of the day.
Our cacao nibs are made from 78% high-quality pure cacao, which is affordably priced. The 250 gram bag ensures that it can last for weeks or even months! The many health benefits combined with the delicious taste, make this a best-seller with our customers and a favorite with everyone who has been lucky enough to taste our cacao nibs.