SCHIEDAM - De Bonte Koe Chocolate is introducing an exclusive limited edition milk chocolate bar with layer cake spices. This bar was developed in collaboration with Perry de Man, a versatile Rotterdam native known not only for his appearances on 24Kitchen, but also for his catering company, his love of wine, and Indonesian food. Together with De Bonte Koe, he has created a bar that combines the rich flavors of layer cake with the refined chocolate flavors for which the company is known.
The duo has been working on this special edition since early September, always prioritizing taste and quality. The spekkoek bar is filled with a white chocolate filling infused with spices selected by Perry de Man himself. It includes ground cardamom, cloves, and nutmeg, among other spices.
"This collaboration with Perry de Man is a fantastic opportunity for us to present the flavors of spekkoek in a new way," says Amy Klein, owner of De Bonte Koe. "Not only is it delicious, but the packaging is also unique. The design, with luxurious blue and orange accents, reflects both Perry de Man's style and De Bonte Koe's quality craftsmanship. The result is a product that is not only delicious but also a feast for the eyes."
In addition, the bar is made with organic chocolate, an important step in De Bonte Koe's commitment to sustainability. The company is proud of its B Corp certification, which emphasizes its commitment to social and environmental responsibility.
About The Bonte Koe
Handmade chocolate from a good family. De Bonte Koe is a family business renowned for its high-quality handmade chocolates since 1992. Their assortment ranges from refined bonbons to surprising limited editions, always using the finest ingredients. De Bonte Koe is B Corp certified, meaning the company is committed to having a positive impact on people and the planet. Their products are available in stores in Schiedam, The Hague, and Rotterdam, and online.
About Perry de Man
Perry de Man is a passionate Rotterdam native who shares his love of cooking, wine, and Indonesian food with his customers. Besides his work as a chef and caterer, he is also known for his television appearances on 24Kitchen. This diverse background made him the ideal partner for the collaboration with De Bonte Koe, where he has poured his passion for taste and quality into this unique bar.