The Bonte Koe is renowned for its fresh bouchées. These are luxury chocolate bonbons with fresh, exciting fillings. Every Monday the fillings are cooked, on Tuesdays they are sprayed with chocolate, on Wednesdays they are glazed, on Thursdays they are delivered to our shops in The Hague, Rotterdam, and Schiedam and on Fridays they are ready to be eaten.
We are a member of the Cocoa Horizons Foundation. This Foundation is extremely transparent about cacao production. So we are sure that the right people are involved in the cacao production and are given support in the form of money and education. For more information click here.
Made to pleasure
For every special occasion there is an appropriate gift. Our chocolatiers can create your personal text, illustration or logo in a product designed especially for you. In the webshop you will find some examples under “products” in the categories “businesses”and “workmanship”. Advice is also available in one of our shops or telephone Cecile on 010-4732751 or email her at firstname.lastname@example.org.
Vurnerable products and transport
An important part of our products are shown in the webshop. Amongst these are products too fragile to deliver by post. It is advisable to collect these personally from one of our shops.
Our bonbons and bouchées are best consumed within 3 to 4 weeks and kept out of the refrigerator at room temperature of 12-20 degrees. Also our chocolate blocks without filling should be kept out of the refrigerator and these remain fresh for about two months.
Chocolate, marzipan and spirits are gluten-free so our products are all gluten-free. Some of the products may contain traces of nuts, soya and lactose. Are you diabetic and prefer to avoid sugar? We also have sugar-free chocolate.