Our chocolate - De Bonte Koe
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Our chocolate
With lots of love and passion our chocolatiers work with the finest chocolate to produce the best results. You can see this for yourself in our premises in Schiedam, Rotterdam and The Hague.

Bouchees

The Bonte Koe is renowned for its fresh bouchées. These are luxury chocolate bonbons with fresh, exciting fillings. Every Monday the fillings are cooked, on Tuesdays they are sprayed with chocolate, on Wednesdays they are glazed, on Thursdays they are delivered to our chocolate shops in The Hague and Schiedam and on Fridays they are ready to be eaten.

Cocoa Horizons

We are a member of the Cocoa Horizons Foundation. This Foundation is extremely transparent about cacao production. So we are sure that the right people are involved in the cacao production and are given support in the form of money and education. For more information click here.

Made to pleasure

For every special occasion there is an appropriate gift. Our chocolatiers can create your personal text, illustration or logo in a product designed especially for you. In the webshop you will find some examples under “products” in the categories “businesses”and “workmanship”. Advice is also available in one of our shops or telephone Cecile on 010-4732751 or email her at info@debontekoe.nl.

Vurnerable products and transport

An important part of our products are shown in the webshop. Amongst these are products too fragile to deliver by post. It is advisable to collect these personally from one of our shops.

Preservation

Our bonbons and bouchées are best consumed within 3 to 4 weeks and kept out of the refrigerator at room temperature of 12-20 degrees. Also our chocolate blocks without filling should be kept out of the refrigerator and these remain fresh for about two months.

Gluten-free

Chocolate, marzipan and spirits are gluten-free so our products are all gluten-free. Some of the products may contain traces of nuts, soya and lactose. Are you diabetic and prefer to avoid sugar? We also have sugar-free chocolate.