De Bonte Koe en Perr de Man lanceren exclusieve spekkoekreep - De Bonte Koe

De Bonte Koe and Perr de Man launch exclusive spekkoek bar

De Bonte Koe Chocolate introduces a new taste sensation: an exclusive milk chocolate bar with layer cake spices. This limited edition bar is the result of a unique collaboration with Perr de Man, the versatile Rotterdam chef known for his work on 24Kitchen, among other programs. This unique chocolate bar, which combines Indonesian tradition and artisanal quality, was launched on December 9, 2024.

A tasteful collaboration

The spekkoek bar is an ode to Indonesian cuisine and the creativity of Perr de Man. The milk chocolate is filled with a creamy white chocolate filling, enriched with a carefully selected blend of spices like cardamom, cloves, and nutmeg. These spices, hand-ground by Perr himself, create an authentic and deep flavor experience.

"The collaboration with De Bonte Koe gave me the opportunity to translate my love of Indonesian flavors into a unique chocolate product," says Perr de Man. "The result is a bar that is both familiar and surprising."

Amy Klein, owner of De Bonte Koe, adds: “We wanted to create a product that reflects our shared passion for taste and quality. The spekkoek bar is not only delicious but also beautifully designed, with luxurious packaging that perfectly captures the style of Perr and De Bonte Koe.”

Sustainable enjoyment

De Bonte Koe attaches great importance to sustainability. The spekkoek bar is made with organic chocolate and contributes to the company's mission to make chocolate production more environmentally friendly. With its B Corp certification, De Bonte Koe underscores its commitment to having a positive impact on people and the planet.

About The Bonte Koe

As a family business, De Bonte Koe has been known for its artisanal chocolate since 1992. From refined bonbons to exclusive limited editions, each product is made with care and passion. With stores in Schiedam, The Hague, and Rotterdam, as well as a comprehensive online shop, De Bonte Koe brings chocolate indulgence within reach.

About Perr de Man

Perr de Man is a passionate chef and entrepreneur from Rotterdam. Besides his catering business and love of wine and Indonesian cuisine, he's a familiar face on 24Kitchen. This versatility makes him the perfect partner for De Bonte Koe in developing this unique bar.

Availability

The spekkoek bar is available while supplies last. Order it online via the De Bonte Koe website or visit one of the stores in Schiedam, The Hague, or Rotterdam. Don't miss this unique taste experience!

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